San Diego Restaurant Week returns
The holidays may be over, but there’s another reason to feast.
For seven scrumptious days, San Diego foodies can enjoy delicious, discounted dining at some of San Diego’s finest restaurants as part of San Diego Restaurant Week 2015, being held Sunday, Jan. 18, through Saturday, Jan. 24.
For one week only, over 150 restaurants in San Diego County will offer special pricing as part of San Diego Restaurant Week. Pricing includes a three-course, prix-fixe dinner menu for just $20, $30, $40 or $50 per person, or a two-course prix-fixe lunch menu for only $10, $15 or $20 per person.
San Diego Restaurant Week 2015, brought to you by your San Diego County Lexus dealer, is the county’s tastiest affair, providing epicures the opportunity to explore scrumptious eats from the beaches to downtown and from North County to South Bay.
Guests are encouraged to leave the cooking utensils at home and join over 150,000 diners to celebrate and enjoy this unique culinary scene.
Among the restaurants and fine-dining establishments participating in this year’s event are 100 Wines Kitchen, Bernini’s Bistro, Café Chloe, Del Mar Rendezvous, Fig Tree Café, Herringbone, Searsucker Del Mar, Searsucker downtown, Mille Fleurs, Puerta La Boca Argentinean Restaurant, The Smoking Goat and Via Italia Trattoria. A full list of participating restaurants is available on the San Diego Restaurant Week 2015 website.
The event is hosted by the San Diego County Chapter of the California Restaurant Association (CRA). CRA is the oldest restaurant association in America, with more than 100 years of experience. The CRA and its chapters offer programs designed to improve the restaurant business while helping to shape the next generation of food service leaders.
Tickets and passes are not required for this special week of discounted dining; however, diners may wish to call ahead for reservations to ensure they will be seated at the participating restaurant of their choice.
More information about San Diego Restaurant Week 2015 is available at sandiegorestaurantweek.com.
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