Meatless Monday: Spring vegetable salad at True Food Kitchen


What is it? Spring vegetable salad

Where is it from? True Food Kitchen

What’s in it? Grilled asparagus, roasted cauliflower, wax bean, broccolini and mint, topped with manchego cheese and a pistachio-Sicilian vinaigrette

How much will it cost me? $13

Why we love it? Spring has bloomed in San Diego, as evidenced in this delicious dish filled with the finest spring veggies. We love a salad that’s packed with warm, roasted vegetables and fresh flavors, like the addition of mint in this dish. The manchego cheese and the nutty dressing also add some savory flavor to this non-traditional salad.

7007 Friars Road, Suite 394, Mission Valley.

Source: DiscoverSD