Lionfish Modern Coastal Cuisine will introduce a new al fresco dining option, “Lionfish Rooftop,” on Monday with dishes prepared by executive chef JoJo Ruiz and creative libations from Clique Hospitality’s top mixologists.
The dinner menu features signature items like spicy grilled octopus and Tajin-seared albacore.
Happy hour will also move to the rooftop from 5 to 7 p.m. weekdays. 5 to 10 p.m. Monday through Thursday; 5 to 11 p.m. Friday and Saturday.
435 Fifth Ave., No. 2, downtown, 619.738.7200, lionfishsd.com