Brushing home-made soy sauce on Kinmedai (Japanese golden eye snapper) for omakase (chef’s choice) by Takahiro Sasaki.

Using fish imported directly from the world- famous Tsukiji fish market in Tokyo, Sushi Mura chef Takahiro Sasaki prepares dishes Edomae style, which means patrons enjoy traditional Tokyo-style sushi made with premium Japanese short-grain rice. The soy sauce is house-made, and the premium sake list will make you cheer, Kampai!

Sushi Mura
2816 Historic Decatur Rd., #106, Liberty Station

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