Halibut
Alaskan halibut, English peas, heirloom red potatoes, ramps, Easter egg radish, spring garlic veloute?.
Just footsteps from the Pacific ocean and the vibrant P.B. boardwalk, Chef David Warner creates market inspired California cuisine for your culinary delight. All-natural meats, the finest seafood and locally grown organic produce are artfully prepared to tempt every palate. the result is classic, flavorful and vibrant food creatively reflecting the season. overlooking historic Crystal Pier, JRDn offers ocean view dining coupled with truly unforgettable cuisine and a wine list that emphasizes California’s remarkable vineyards as well as global standouts. JRDn’s open-air lounge serves stunning sunsets, craft cocktails and light fare. Weekend brunch on the patio is a San Diego favorite with beachcombers and locals alike.
JRDN At Tower23
723 Felspar St., Pacific Beach
858.270.5736, jrdn.com
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