Halibut
Alaskan halibut, English peas, heirloom red potatoes, ramps, Easter egg radish, spring garlic veloute?.
Just footsteps from the Pacific ocean and the vibrant P.B. boardwalk, Chef David Warner creates market inspired California cuisine for your culinary delight. All-natural meats, the finest seafood and locally grown organic produce are artfully prepared to tempt every palate. the result is classic, flavorful and vibrant food creatively reflecting the season. overlooking historic Crystal Pier, JRDn offers ocean view dining coupled with truly unforgettable cuisine and a wine list that emphasizes California’s remarkable vineyards as well as global standouts. JRDn’s open-air lounge serves stunning sunsets, craft cocktails and light fare. Weekend brunch on the patio is a San Diego favorite with beachcombers and locals alike.
JRDN At Tower23
723 Felspar St., Pacific Beach
858.270.5736, jrdn.com
Return to the Dining Guide
Sign up for the Pacific Insider newsletter
PACIFIC magazine delivers the latest restaurant and bar openings, festivals and top concerts, every Tuesday.
You may occasionally receive promotional content from the Pacific San Diego.
More on the Subject
-
The rankings are based on the number of high-starred reviews, diner recommendations and other factors
-
Across the hospitality industry, businesses that once were partially shut down by the pandemic are so desperate for workers they’re offering signing bonuses and one-upping competitors’ offers
-
Helmed by chef William Eick, the chicken karaage takeaway pop-up is operating out of a front window of the future home of Matsu Restaurant
-
From fine dining restaurants to taco shops, eateries are rolling out Sunday specials and freebies for moms
-
Chef Travis Swikard’s California-Mediterranean restaurant, which has been held up by the pandemic, sets firm opening date
-
Imperial Beach-raised chef says menu at Alila Marea Beach Resort Encinitas reflects the global cuisine she ate growing up around San Diego
