San Diego already has a thriving culinary scene. The addition of the new restaurant, Pacific Standard Coastal Kitchen by Executive Chef Giselle Wellman (Top Chef), only adds to it.
Pacific Standard Coastal Kitchen celebrated its grand opening in Little Italy this summer and has been thriving ever since. Located on the corner of Pacific Highway and Hawthorn Street, Pacific Standard breathes new life into one of the neighborhood’s most distinctive landmarks, an iconic art-deco restaurant complex, and offers picturesque bay views from its expansive 4,100 square-foot indoor/outdoor patio.
San Diego’s in-the-know foodies will appreciate the meticulous attention to detail shown in the menu at Pacific Standard. From a dinner bursting with vibrant salads, charcuterie and cheese boards, and decadent mains like risotto, lobster and steak frites, to a daily happy hour menu (4pm-7pm) offering favorites like hush puppies, house-made brioche and cinnamon donut holes, diners are sure to be delighted with this coastal-inspired menu. And don’t forget brunch! Pacific Standard Coastal Kitchen’s brunch menu offers French toast, short rib hash and house omelettes, among many other items, every Saturday and Sunday from 11am - 3pm.
There’s nothing better than an elegant meal in San Diego’s upscale Little Italy neighborhood. Make a reservation at Pacific Standard Coastal Kitchen today to enjoy an elevated dining experience.