Crossroads at House of Blues
Crossroads at House of Blues is a lively restaurant and bar located on Fifth Ave. in the Gaslamp, inside the world-famous House of Blues. It features a tantalizing new menu created by celebrity chef and Food Network star Aarón Sanchez. Enjoy signature dishes such as shrimp and grits, lobster mac n’ cheese, applewood bacon-wrapped meatloaf, short rib meatball sliders and fire-grilled flatbreads. Plus, try some new twists on House of Blues favorites like jambalaya, slow-smoked pulled pork, signature burgers, salads and steaks. It’s food that’s bold and classic, yet contemporary. Open nightly for dinner, Crossroads at House of Blues is truly the place where food, music and art intersect.
VIBE: Energetic, lively, vibrant bar scene; hot spot that’s casual and fun.
SPECIALTY: Menu incorporates flavors from all over the world.
VARIETY: American classics and international-inspired dishes like chili-braised short ribs.
AVERAGE $: $17.99 per entrée.
House of Blues
1055 Fifth Ave., Gaslamp
Reservations: 619.299.BLUE (2583)
facebook.com/hobsandiego
hob.com/sandiego
Sign up for the Pacific Insider newsletter
PACIFIC magazine delivers the latest restaurant and bar openings, festivals and top concerts, every Tuesday.
You may occasionally receive promotional content from the Pacific San Diego.
More on the Subject
-
San Diego’s only Michelin-starred restaurant reopened Aug. 1 with its full staff, menu and service ethos
-
James Beard Award winner Nate Appleman plans to serve California cuisine with a Southeast Asian flair
-
News on American Pizza Mfg., California Taco Club, Cafe on Park, Island Prime and more
-
News about Liberty Station openings and the closures of The Balboa in Bankers Hill and Cafe on Park in Hillcrest
-
Jose Barajas, who has appeared on numerous nationally televised cooking competitions, will open his own bakery in Chula Vista later this year.
-
Campfire and Flying Toad make the best of second shutdown of indoor service
