Crossroads at House of Blues
Crossroads at House of Blues is a lively restaurant and bar located on Fifth Ave. in the Gaslamp, inside the world-famous House of Blues. It features a tantalizing new menu created by celebrity chef and Food Network star Aarón Sanchez. Enjoy signature dishes such as shrimp and grits, lobster mac n’ cheese, applewood bacon-wrapped meatloaf, short rib meatball sliders and fire-grilled flatbreads. Plus, try some new twists on House of Blues favorites like jambalaya, slow-smoked pulled pork, signature burgers, salads and steaks. It’s food that’s bold and classic, yet contemporary. Open nightly for dinner, Crossroads at House of Blues is truly the place where food, music and art intersect.
VIBE: Energetic, lively, vibrant bar scene; hot spot that’s casual and fun.
SPECIALTY: Menu incorporates flavors from all over the world.
VARIETY: American classics and international-inspired dishes like chili-braised short ribs.
AVERAGE $: $17.99 per entrée.
House of Blues
1055 Fifth Ave., Gaslamp
Reservations: 619.299.BLUE (2583)
facebook.com/hobsandiego
hob.com/sandiego
Sign up for the Pacific Insider newsletter
PACIFIC magazine delivers the latest restaurant and bar openings, festivals and top concerts, every Tuesday.
You may occasionally receive promotional content from the Pacific San Diego.
More on the Subject
