San Diegans sure know how to brunch, so it only makes sense that one of the most popular downtown dining spots is extending their Saturday offerings to include an all-day Supper Club, where there will be no judgment if you’re drinking bubbly from 10 a.m. to 6 p.m.
Italian brunch dishes paired with a late afternoon happy hour make up this very-chic European experience (boozy supper clubs are the norm across the pond). Starting at noon, local DJs will spin the beats and happy hour prices will take effect from 3 to 6 p.m.
“We are elevating the popular eggs benedict and champagne lifestyle by mixing it with the latest dining trend in Europe,” said Giuseppe Ciuffa, co-owner of Bottega Americano, in a press release. “Diners want more than just bottomless mimosas on the weekends. They want a culinary experience. This new Saturday Supper Club concept we’ve created offers the best of brunch plus happy hour and great music for an event that lasts from morning until night.”
The first Saturday Supper Club starts on June 25.
1195 Island Ave., East Village. bottegaamericano.com