Pizza pizza: 5 gourmet pies you need to try

For those who have stumbled across a plethora of pizzerias, trying an array ranging from plain cheese to “everything” pizzas, it may seem as if all pizza dreams have been met. But for those who dare to try something beyond the standard pizza shop fare, here are some top picks for the best gourmet pizzas across San Diego that you need to try — now.

Egg & bacon pizza

Blind Lady Alehouse Craft Pizza & Beer

Can breakfast and pizza harmoniously be one? At Blind Lady, they totally can. We love the egg & bacon pizza, which justifies our opinion that breakfast food can be enjoyed all day long. It’s made with egg, bacon, Swiss chard, caramelized onion, pecorino romano and fontina cheeses, tomato sauce and truffle oil. Pair it with one of their many delicious beers on tap for bonus points.

3416 Adams Ave., Normal Heights.

Bone marrow pizza

Herb & Wood

Ever have a giant slab of bone marrow laying across a escargot-masterpiece pizza? Yeah, we didn’t think so; that’s why this pick is so noteworthy. The incredibly original pizza is not all looks - it’s also delicious in taste, pairing savory, sweet and hearty flavors all in one pizza. It’s made with bone marrow, escargot, gruyere cheese, fines herbes and caramelized onions.

2210 Kettner Blvd., Little Italy.

Napoli pizza


This new-age Italian spot in downtown has taken a pizza-our-hearts. Really, it has. We love the Napoli here, made with soppressata, house-made Italian sausage, guanciale and rosemary. The quality sausage is flavorful on its own, but it’s sent over the top when paired with Italian seasonings. We also have to mention how delicious the dough is at this restaurant — fluffy, chewy, crispy and always handmade.

950 Sixth Ave., Suite C, downtown.

Vegan pizza


For all our vegan friends out there, we had to pick a pizza to represent you and your noncheese, nonmeat needs. Beyond reppin’ for team vegan, we’d recommend this to anyone who enjoys a quality pie. You won’t even miss the meat — promise. It’s a thin-crusted, hand-tossed, red pie, made with red onions, mushrooms, artichoke and topped with tons of fresh arugula. Pro tip: If you’re feeling as if you must de-veganize it, simply add cheese.

Various locations.

Big Eye Tuna pizza

Kettner Exchange

This pizza is divine, every time. If you love fresh fish, this is a must-try in San Diego that is big on flavor, filling and completely different than your average go-to. The Big Eye Tuna pizza is topped with, you guessed it, big eye tuna, as well as red onion, ponzu sauce, shiso and truffle oil. The combination of flavors make for a one-of-a-kind pizza that seafood lovers will swoon over.

2001 Kettner Blvd., Little Italy.

Big Eye Tuna Pizza by executive chef Brian Redzikowski at Kettner Exchange. (Eduardo Contreras/Union-Tribune)
(Eduardo Contreras / San Diego Union-Tribune)