Bacon Week: When Pigs Fry
With a sushi menu featuring nine distinctive rolls with bacon - sauced with exotic concoctions like sweet mandarin and bruleed ginger aioli - it’s safe to say this Normal Heights haunt has the inventive sushi game on lock, carving out a niche for itself among sushi and bacon enthusiasts.
The best selling When Pigs Fry roll at Sabuku Sushi combines spicy tuna and braised asparagus wrapped in two thick-cut, honey-cured and hickory-smoked bacon slices; then, it’s lightly coated in tempura and fried until golden, and comes topped with the mandarin and aioli sauces, plus bonito flakes, adding to the smoky nature of this crunchy, flavor-loaded treat.
Sabuku Sushi: 3027 Adams Ave., Normal Heights. (619) 281-9700 or sabukusushi.com
San Diego bacon roundup
Old Fashioned from Soda & Swine, Liberty Station
Monday munchies: Bacon Week edition
House-smoked bacon from Mother’s Saloon
Sign up for the Pacific Insider newsletter
PACIFIC magazine delivers the latest restaurant and bar openings, festivals and top concerts, every Tuesday.
You may occasionally receive promotional content from the Pacific San Diego.