The Atoll restaurant, located within the picturesque Catamaran Resort Hotel & Spa on Mission Bay, is a local’s favorite for California Coastal Cuisine and serene waterfront views. Surround yourself with spectacular sunsets, white sandy beaches and the sights and sounds of nature while sampling a menu of the freshest seasonal ingredients prepared by chef Steven Riemer.
Riemer’s traditional and inventive dishes include his braised local scallops atop spicy rice noodles paired with an avocado, citrus and mint salad; and the tempura-crusted Pacific cod with crushed Weiser farms purple potatoes, egg and caper relish.
Ideal for breakfast, lunch, dinner and special occasions, Atoll offers a forever-tranquil bay-front dining experience. Come make your great escape today.
VIBE: Polynesian oasis.
SPECIALTY: Freshest seasonal and local ingredients in the market.
VARIETY: California Coastal cuisine.
AVERAGE $: $24.95 per entrée.