Devout regulars flock to San Diego’s one-of-a-kind Alforon restaurant for fresh flatbread sandwiches made with love and the finest fresh and imported ingredients. All flatbreads at this family-owned and operated restaurant are baked daily in a state-of-the-art 700-degree oven.
Alforon takes you on a fiery journey back to the Old Country of Lebanon. It’s where friendly smiles and the Salameh family’s warm welcome are the perfect accompaniments to the region’s most delectable Mediterranean fare, served at a great value in a beautiful, other-worldly setting.
Alforon | 5965 El Cajon Blvd., SDSU Area
619.269.9904 | alforon.com
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