Eat | Drink

Meatless Monday: Vegetable saag from Sundara Indian Cuisine

The tikka masala dish is a great option for a filling, meat-free meal with a kick [Sundara Indian Cuisine]

What is it?  Vegetable saag

Where is it from? Sundara Indian Cuisine and Craft Beer 

What’s in it? Curry with spinach, caramelized onion and a variety of vegetables. You can also add paneer, a fresh cheese, to the dish if you’d like an even creamier saag. 

How much will it cost me? $11.95

Why we love it?  The house-made saag from Sundara is unique, flavorful and a must-try, plant-based meal. It’s a traditional Indian dish, made with a spinach-based curry and caramelized onions.  You have a choice of adding veggies or meat to the saag; we opted for veggies which include a mix of broccoli, green peas and cauliflower. Within the curry, you’ll taste delicious flavors of fresh tomato, cream and a variety of spices. It has a kick, but isn’t too spicy for those who are sensitive. It’s served with a side of rice that makes the veggie-loaded meal extra satisfying. Pro tip: The portions are big here, so consider sharing your saag with someone special.  

 1774 Sunset Cliffs Blvd., Ocean Beach.