Chef Richard Blais and Sidecar Doughnuts collaborate on new flavor of the month
Sidecar Doughnuts and chef Richard Blais (The Crack Shack and Juniper & Ivy) will take over a portion of The Crack Shack’s parking lot to serve up their flavor of the month designed by Blais: Banana Split Donut.
Made with banana chocolate chip cake, it’s topped with a strawberry-banana glaze, chocolate sauce, salted and roasted peanuts and a dried strawberry.
A portion of the proceeds will go to Blais’ charity of choice, Traveling Stories.
10 a.m. to 2 p.m. Sunday.
407 Encinitas Blvd., Encinitas, 760.230.2968
Read more for Carolina Gusman’s “The Dish” column here.
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