The first-ever $60 taco donut, and it's here in San Diego

Puesto has unveiled its newest savory creation: the Taco Donut.

Crafted by executive creative chef Katy Smith, the innovative dish is made by folding filet mignon into a bed of melted cheese on the griddle to form the crispy, cheesy wrap into the shape of a donut. Then it's topped with Maine lobster, avocado slices, chipotle and cilantro cremas, all served atop a bed of handmade, stone-ground, blue corn tortillas.

Because it's made up of six tacos melded together with cheese and choice ingredients, the price of this "big boy" is $60. Share it with a friend or tackle it alone.

You can find it at the following locations: The Headquarters, 789 W. Harbor Drive, Suite 155, downtown and 1026 Wall St., La Jollaeatpuesto.com

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