November ice cream flavors are Thanksgiving dinner on a cone
Thanksgiving dinner just got a little bigger thanks to the new ice cream flavors release from Salt & Straw. The November series, released on Nov. 2, features flavors inspired by a multi-course holiday meal.
“A Thanksgiving Celebration” was created by co-founder and head ice cream maker Tyler Malek and will be available at the Little Italy scoop shop through the end of the month with pints available for pick up in shop or via Postmates delivery.
Take a look at the newest additions to the Salt & Straw table.
Sweet Potato Casserole with Maple Pecans: Rich, full-bodied sweet potato ice cream, balanced by a ribbon of maple syrup marshmallow fluff and homemade candied pecans.
Roasted Cranberry Sauce Sorbet (v): Prepared with roasted cranberries, cranberry juice and candied cranberry jam—all made with cranberries from Washington’s Starvation Alley Farms.
Salted Caramel Thanksgiving Turkey: Sweet and buttery turkey brittle is folded into a turkey fat caramel ice cream.
Spiced Goat Cheese & Pumpkin Pie: Spiced cheesecake ice cream made with fresh, local goat cheese, swirled with streaks of fresh baked pumpkin pie custard.
Roasted Peach & Sage Cornbread Stuffing: Features fresh-picked sage infused ice cream studded with sweet and crunchy cornbread brown sugar shortbread cookies and spoonfuls of spiced peach jam brightened with a splash of peach vinegar.
Sign up for the Pacific Insider newsletter
PACIFIC magazine delivers the latest restaurant and bar openings, festivals and top concerts, every Tuesday.
You may occasionally receive promotional content from the Pacific San Diego.
