Today marks the day we celebrate the ooey, gooey treat of our youth. S’mores fanatics can pay homage to the classic dessert at several San Diego restaurants.
Union Kitchen & Tap will serve S’more Pie, made with chipotle chocolate pudding, tart and vanilla butterscotch marshmallow, drizzled in chocolate sauce. 1108 S. Coast Highway 101, Encinitas. (760) 230-2337 or localunion101.com
Backyard Kitchen & Tap in Pacific Beach will serve its signature BKYD S’mores dessert, made with graham cake, house-made marshmallow, chocolate sauce, caramel and vanilla ice cream. 832 Garnet Ave., San Diego. (858) 859-2593 or backyardpb.com
Farmer’s Bottega in Mission Hills will serve Bonfire Pancakes, a plate of buttermilk pancakes topped with Reese’s spread, toasted marshmallows and graham crackers. 860 W. Washington St., San Diego. (619) 458-9929 or farmersbottega.com
Breakfast Republic’s S’mores French Toast is made with graham cracker brioche bread and topped with toasted marshmallows and chocolate sauce. 251 N. El Camino Real, Encinitas. (760) 452-2121 or breakfastrepublic.com/encinitas