Chef’s Best

Press Release
Owner, Executive Chef and Food Network Holiday Baking Champion Maeve Rochford is excited to introduce the first three items of her new product line. In response to customer requests and specifically timed to enhance the holiday cooking season, the trio companion products are: Spiced Cranberry Chutney, Orange Cardamom Fig Glaze and a Praline Pecan Pie filling.

The Cranberry Chutney is a family recipe and has been a favorite at her restaurant, Sugar and Scribe Bakery - Fine Foods in La Jolla. The Orange Cardamom Fig Glaze transforms the ordinary dish to the extraordinary. The Praline Pecan Pie Filling is inspired after Chef Maeve’s top selling pecan pie sold in her restaurant.

“We strive to create a culinary explosion that will be the talk and taste of every holiday party. “ - Chef Maeve.

The trio of products will be officially launched in the restaurant on Friday, Nov. 4. Please stop in from 1 p.m. - 4:30 p.m. for a sample at 7660 Fay Ave., La Jolla.

For additional information please contact Chef Maeve at maeve@sugarandscribe.com or call 513-255- 2413.