Bow down to this bao pop-up

LZKettFood-Pork Belly Steam Bun4 — Tenderbelly Farms pork belly buns from Kettner Exchange. (Courtesy photo)

By Leslie HackettEditor-in-Chief and Digital Director

Aug. 28, 2017

2:16 PM

As if the food scene on Adams Avenue couldn’t get any hotter, Executive Chef Brian Redzikowski of Little Italy’s Kettner Exchange is bringing his “Bao Street Buns” pop-up to Sycamore Den in Normal Heights.

From 6-10 p.m. on Wednesday, Redzikowski will serve $5 fan-favorite Tenderbelly Farms pork belly buns.

And, as if that wasn’t reason enough to grab a bite, Kettner Exchange’s Beverage Director Steve Tuttle will be guest bartending and offering up some of his specialty rum cocktails.

Sycamore Den: 3391 Adams Ave., Normal Heights, 619.563.9019 or sycamoreden.com

Eat | Drink

Leslie Hackett

After graduating from San Diego State in 2005, Leslie Hackett started working for The San Diego Union-Tribune as a newsroom page designer. Since then she has moved through different positions at the company, including Content and Product Manager in advertising, Editor of DiscoverSD.com and now works on both the print and website products for PACIFIC magazine as Editor-in-Chief and Digital Director.