Itching to learn even more about that delicious craft beer you’ve been sipping on? Spring semester kicks off on Saturday, April 23 at OB Warehouse, featuring a three-session course of beer education.
Each session will be lead by Cohn Restaurant Group’s Certified Cicerone®, Maurice DiMarino. Prepare to taste beers paired with delicious foods each class, as well. Session one will be held from 3 to 4:40 p.m and will focus on the history of beer. Dive into topics like where beer came from, how it has changed and how the craft beer scene has blossomed in recent years.
The two remaining sessions, Beer Style Secrets on May 21 and Hands on Beer Lab on June 18, can be purchased as a bundle with the first session for a discounted price of $100 for all three courses. Each course is $38 individually.
OB Warehouse, 4839 Newport Ave., Ocean Beach.