San Diego Beer Week is upon us! With its return comes one of our favorite events to kick things off: a beer breakfast at Stone Brewing Co. The morning of brews, food and live music will kick off at 9 a.m. on Friday, Nov. 4.
There will be a wide selection of brews, both rare varieties from a multitude of breweries and some specialty beers to celebrate Stone Bistro’s 10th anniversary celebration, which coincides with the breakfast. Attendees can expect a full beer list to be released closer to the day of the event.
Stone Brewing’s Executive Chef Tausha Lopez will be cooking up a delicious breakfast menu to pair perfectly with the beers, including options like bread pudding French toast, egg in a hole with chorizo potatoes rosti, Korean duck breakfast rolls and more.
Tickets are $65 and will include 15 three-ounce tasters, a commemorative glass, 40 different beers to choose from and food provided at multiple tasting stations throughout the venue. Designated driver tickets can be purchased for $40. Both tickets can be purchased at brownpapertickets.com
This event is 21-and-up only.
For more information, visit stonebrewingco.com
Stone Brewing World Bistro & Gardens, 1999 Citracado Parkway, Escondido
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