Q: “Should you drink beer straight out of a can or bottle, or is it best to pout into a pint glass?”
A: The bottom line: beer is best however you like it. Enjoy slurping saisons from soup tureens? Be my guest.
Beer’s flavor is determined by your mouth and your nose. Ideally, you want a vessel that allows the beer to breathe and focuses its aromas.
Swigged directly from a bottle, the flavors in more complex beers — from fruity, vinuous IPAs to roasty porters — are flattened. This isn’t a problem with a straight-forward Mexican lager or a chilled German kölsch, but it’s worth considering when serving beers with more dimensions.
Some cans provide a wider mouth, allowing you to inhale a beer’s bouquet. Mike Hess Brewery’s beers come in “Open Mike” cans, so called because the entire top pops off.
Nonetheless, glasses are favored for most beers. A mug, chalice or pint glass shows off a pale ale’s warm copper tones, say, or an Irish stout’s cascading bubbles. Beyond adding visual appeal, the proper glass will enhance a beer’s olfactory pleasures.
Still partial to tureens? Hey, it’s your beer.
To read more from Peter Rowe’s weekly beer column, go here.