Hundreds of beer across five sessions will be available to taste during the annual San Diego County Fair event.
Three beers to look forward to at this weekend’s San Diego International Beer Festival:
Pizza Port: Strong Ale Blend 2017 (Barrel Aged)
Some of San Diego’s best barrel-aged beers come from The Lost Abbey — a division of Pizza Port.
Rouleur’s been on an award-winning roll, and this Belgian-style blonde took a bronze medal at this year’s World Beer Cup.
Wild Barrel: Space Juice
I haven’t had a bad beer yet from Wild Barrel, the joint venture of “Dr.” Bill Sysak, Stone’s former beer ambassador, and ace brewer Bill Sobieski.
The festival’s five sessions are noon to 4 p.m. and 5 to 9 p.m. Friday; 11 a.m. to 3 p.m. and 4 to 8 p.m. Saturday; and noon to 4 p.m. Sunday. Tickets start at $60 and can be ordered at sandiegobeerfestival.com/tickets.
Read more from Peter Rowe’s weekly column, here.