Three beers to look forward to at this weekend’s San Diego International Beer Festival:
Pizza Port: Strong Ale Blend 2017 (Barrel Aged)
Some of San Diego’s best barrel-aged beers come from The Lost Abbey — a division of Pizza Port.
Rouleur’s been on an award-winning roll, and this Belgian-style blonde took a bronze medal at this year’s World Beer Cup.
Wild Barrel: Space Juice
I haven’t had a bad beer yet from Wild Barrel, the joint venture of “Dr.” Bill Sysak, Stone’s former beer ambassador, and ace brewer Bill Sobieski.
The festival’s five sessions are noon to 4 p.m. and 5 to 9 p.m. Friday; 11 a.m. to 3 p.m. and 4 to 8 p.m. Saturday; and noon to 4 p.m. Sunday. Tickets start at $60 and can be ordered at sandiegobeerfestival.com/tickets.
Read more from Peter Rowe’s weekly column, here.