SparkCycle Grand Opening
Sign up for the Pacific Insider newsletter
PACIFIC magazine delivers the latest restaurant and bar openings, festivals and top concerts, every Tuesday.
You may occasionally receive promotional content from the Pacific San Diego.
More on the Subject
-
It wouldn’t be the spooky season without a few freaky fun cocktails to help get you into the spirit.
-
Vista-based distillery now serves vodka cocktails and a rotating menu of food items
-
A collaboration between Impastiamo classes, Tequila Herradura and local chefs yields virtual cooking series that aims to highlight culture, food.
-
Plus news about the arrival of Chowbus, UCSD restaurant openings and casting call for “Top Chef” spin-off series
-
With hints of cinnamon, clove and orange, this cold coffee drink gets an added boost from coffee-flavored liqueur
-
Here’s what PACIFIC’s staff thought of the latest product from San Diego-based Cutwater Spirits
