Led by mixologist and sommelier Jeff Josenhans (who nabbed the “Best Garnish” trophy at the 2011 Nightclub & Bar Shake It Up cocktail competition in Las Vegas), the U.S. Grant Hotel’s Grant Grill just won the 2012 Nightclub & Bar award for best “Best Hotel Bar.”
Share the sweet taste of success and find out what all the buzz (pun intended) is about by sipping on one of Josenhans’ seasonal citrus cocktails. Our fave is the Baja Betty, made with muddled blood oranges and blood orange bitters.
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