By Megan Looney
Photo By Kristina Yamamoto
Northern California native Casey Paulson, who flew into town in 2012 and recently landed a bartending gig at the new Bankers Hill Bar + Restaurant in San Diego International Airport’s Terminal 1, won’t say whether he’s a member of the mile-high club.
I’ve only hooked up with one person that I’ve met while working at the airport,” he says. “And I’m happy to say we’re still together.”
“It’s everyone from a business group headed to a convention, to a grandmother headed home from visiting her grandkids in the military,” he says.
Not counting the fact that he never subjects Bankers Hill patrons to full-body scans, the primary many reason Paulson is more popular than his fellow airport employees, the TSA agents: he doesn’t limit flyers to three ounces of liquid. Happy travels!
Bankers Hill Bar + Restaurant
3225 North Harbor Dr.,
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