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The San Diego County Vintners Association’s 2019 Annual Wine Festival, in Escondido Saturday, puts a spotlight exclusively on wines being made in the county
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Orange County-born The Butchery specializes in fine-dining-restaurant quality meats, seafood -
This weekend has San Diegans biking to work, toasting brews in a Wizarding World, walking across the Coronado Bridge tasting cheese and so much more.
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New Zealand-inspired brewpub in University Heights announces discounts on food, wine and beer.
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Salad is elegant in its simplicity, despite complications about its origins
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Emerald City-inspired deep-fried treats and more are on the menu at ‘Wizard of Oz'-themed fair, which opens May 31
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Miramar-based brewery hosts anniversary party on May 18.
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West Coast IPA uses 150 pounds of real toasted coconut per batch.
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For 15 years, Lauren Hodson, co-owner of Lefty’s Chicago Pizzeria, has been recognizing the longtime commitment of staff members that lend their personalities to the vibe of the restaurants.
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At the center of the project is Sky Deck, a restaurant collective inspired by the developer’s travels to Barcelona.
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Balboa Park will serve up its annual summertime dining occasion through Sept. 27.
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Inaugural expo takes place at Liberty Station.
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From steaks to burgers, pizza and tacos, everything tastes better on the patio. Here’s our list of the best outdoor dining in San Diego, from George’s at the Cove in La Jolla to Little Italy’s Crack Shack, Oceanside’s Hello Betty to Balboa Park’s The Prado.
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Popular Fallbrook roadside restaurant is known for its small menu, half-pound burgers and longtime employees who know regular customers by name
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Marie and Jamie Brawn serve many gluten-free items at their new Solana Beach restaurant because their sons have food allergies
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Mother’s Day weekend is booming with events including comedian Jerry Seinfeld, Gator by the Bay, San Diego Comedy Festival and North Park Festival of the Arts.
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George’s Level2 unveils latest cocktail menu, recipe book.
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East Village tasting room launches kitchen with help of chef Brian Redzikowski.
