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Two San Diego bars, located in Little Italy and Carlsbad, are serving up new drinks for fall
Two San Diego eateries, Paru Tea Bar and Enclave Café, have expanded operations to La Jolla and Scripps Ranch
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Shake & Muddle, a cocktail bar and kitchen, is located along Third Avenue
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Graze By Sam, the eclectic eatery from San Diego’s own Sam the Cooking Guy, has a new cocktail menu
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Additionally, San Diegans can donate boxed or canned foods at its East Village location
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Operated by San Diego’s Trust Restaurant Group, the restaurant’s original location is in Hillcrest
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This epic shake comes with a slice of pie and a chocolate turkey
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San Diego chef Phillip Esteban and DC chefs Paolo Dungca and Tom Cunanan will collaborate on a six-course dinner
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Why cook? Here are the perfect mashed potatoes to bring to your Thanksgiving feast
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Latino-owned brewery Border X Brewing, which also owns the all-female run Mujeres Brew House, recently launched a crowdfunding campaign
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The company is working with comedian Whitney Cummings on a new product to increase awareness of low-calorie, low-sugar alcoholic beverages.
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Here’s a roundup of dining events, takeout dinners and specialty menus being offered this month
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Try the offerings at Puesto Mexican Artisan Kitchen and Bar in La Jolla, downtown at the Headquarters and Mission Valley
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The San Diego brewery’s Pumpkin Down is a limited-edition Scottish Ale
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CH Projects’ Seneca restaurant, located at the Intercontinental San Diego hotel, recently launched a daytime menu
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Celebrate the final weekend of San Diego Beer Week with a West Coast IPA
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While San Diego Beer Week is winding down, it’s not over yet! Here are some events scheduled for SDBW’s closing weekend
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The four-day event celebrates San Diego’s dining scene
