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City would use money to make streets more walkable, boost outdoor dining in low-income areas
National City native embarks on a series of new projects, including one that will bring him back to his South Bay roots: a Filipino fine-dining restaurant he’s calling Well Fed
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San Diego eateries on their way to Gaslamp Quarter, Liberty Station and Carlsbad
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‘Top Chef’ star opened her new signature restaurant in May at a luxury resort in Leucadia
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Ben Brown’s TastePro allows customers to buy tickets for self-guided, anytime tours to 3 or 4 restaurants in different local neighborhoods
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The chef and TV personality’s 332-seat Hell’s Kitchen restaurant, set to open in spring 2022, will take over the now-shuttered buffet area at the Valley Center casino
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The new burrito is one of 10 new menu items this summer inspired by Team USA athletes
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From a family-run nano-brewery to a speakeasy to a tasting room in a downtown church, there are more than two dozen new brewery and brewing-company expansion projects in the works.
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Four cheftestants from the Bravo TV show will be cooking together on Aug. 1 to raise money for José Andrés’ charity World Central Kitchen
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Buona Forchetta, the popular South Park-born Italian restaurant company, has seven locations countywide
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Happening every Monday, the happy hour features 12 new cocktails and runs through Sept. 6
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Stone Brewing World Bistro & Garden restaurants in Escondido and at Liberty Station welcomes chefs Rich Sweeney and Israel Ortiz
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Cesarina Mezzoni, co-founder and head chef of the Point Loma restaurant, made her national television debut in June on “Chopped Next Gen”
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The Taiwan-born tea chai, known for its boba tea drinks, opened a new location June 18 at Otay Ranch Town Center
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From popping bottles of Champagne to watching fireworks pop, here’s your San Diego Fourth of July nightlife and dining guide.
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The dining concept is under French-born executive chef Pierre Albaladejo and chef de cuisine Thomas Tuggle
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Launched by Shahin Mobine, PureFish ships crates of pre-trimmed frozen portions of fish and shellfish on oven-ready trays to customers’ homes
