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Ballast Point will be hosting an expanded Victory at Sea Days celebration from Feb. 28 through March 7

Sara Hauman, a native San Diegan, is one of the 15 chefs chosen to compete on Bravo’s “Top Chef”

Plus, Reda’s Ethiopian Vegan Cuisine opens as delivery-only restaurant, operating as a “ghost kitchen” concept

Chef Michael Mina and Ayesha Curry’s restaurant in the Del Mar area reopened for patio dining on Feb. 4

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