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From pizzas to cocktails, there are plenty of ways to live a pumpkin spice life
At last week’s ‘Wasted’ culinary fest, local chefs turned food trash into edible treats
San Diego-based 619 Spirits wins national award for 2019
This Belgian-style Tripel was brewed with Lee Chase and Automatic Brewing
Cohn Restaurant Group and revered chef Travis Swikard helped bring Grant and Jenny Gottesman’s vision to life
Photos and Videos
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Attendees at WASTED: A Celebration of Sustainable Food proved that “trash” can be tasty at Kitchens For Good on Sunday, Oct. 20, 2019.
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The bottomless mimosas flowed as a DJ spun tunes at Brunch is Life at The Owl Drug Co. in downtown San Diego on Sunday, Sept. 22, 2019.
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North Park’s Siamo Napoli serves authentic Neapolitan pizza, pasta and more; the East Village has a new Italian marketplace, RoVino The Foodery; and Little Italy welcomes an express pasta stand, Semola
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San Diego has plenty of creative cupcakes spots, here are some of our favorites
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Rancho Bernardo coffee shop secures Roast magazine’s Micro Coffee Roaster of the Year honor
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Oct. 17 is National Pasta Day! Here’s how to celebrate the holiday today (and all year long) at San Diego eateries around the county.
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Chef Rob Ruiz closed The Land & Water Co. in Carlsbad Village on Saturday, but plans to open new restaurants in San Diego and North County
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Local brewers team up to create one-of-a-kind beers, and we get to try them all
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Access Trax took first place in a competition put on by Connect All at the Jacobs Center, an incubator partially funded by the City of San Diego
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The romantic musical spotlights actors Michael Louis Cusimano and Racquel Williams
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Organizers say at least $50,000 worth of equipment and donated autographed guitars were among items taken; nonprofit group hopes site can be more secure as they try to reopen the long-shuttered facility
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The Parisian electro-band is in a constant state of reinvention
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Marvel is partnering with SiriusXM to make podcasts. Its slate will include Black Widow, Wolverine, Star-Lord and Hawkeye, among others.
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In the Andean region of South America, Pachamama is the goddess of Earth and time--she governs everything, from earthquakes and volcanoes to planting and harvesting.
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Living in La Jolla/UTC doesn’t get much better than The Villas of Renaissance.
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With its resort-style amenities, serene surroundings and convenient location, Torrey Ridge Apartment Homes is an obvious choice
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Theme parks are taking advantage of the #foodporn trend by selling outrageous Halloween dishes.
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More than 50 eateries, from The Crack Shack to The Broken Yolk, Lobster West, to Hob Nob Hill and Gossip Grill, will donate proceeds to Komen San Diego for the 7th Annual Dine Out for the Cure in support of breast cancer patients and research
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Roger and Aaron Browning have teamed with longtime Flying Pig staffer Alex Kleinman on his new tap room/pub concept
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An astonishing take away from the Great American Beer Festival: if San Diego County was a state, its 18 medals would rank second in the nation.
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Filipino restaurant on Miramar Road is the latest project from Tangalin, a local chef who’s been active in trying to move Filipino cuisine into the mainstream
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Indulge in heavenly treats like cherries jubliee, chocolate mousse cake or a King Kong Sundae
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Visit Forbidden Cove inside Kilowatt Brewing — before it’s too late.
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Jeremiah Tower, considered the father of California cuisine from his time at Chez Panisse and San Francisco’s Stars, is the latest celebrity chef to join Jamul Casino’s Prime Cut steakhouse for a special event
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Last year, pan slammed chocolate chip cookies reigned supreme. This year, everyone will want to make these hearty, craggy chocolate chunk oatmeal cookies with walnuts.
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New chef Christopher Gentile will use avant-garde techniques to deliver what he hopes is a Michelin star-worthy experience
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A local beer to spend some time with this October: Festbeer from Eppig Brewing.
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