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During pandemic, Girl & Dug Farm began selling unusual produce to home cooks
New collaboration between the long-time San Diego restaurant and the celebrity chef introduces three new tacos to the Rubio’s menu.
The rankings are based on the number of high-starred reviews, diner recommendations and other factors
Across the hospitality industry, businesses that once were partially shut down by the pandemic are so desperate for workers they’re offering signing bonuses and one-upping competitors’ offers
Helmed by chef William Eick, the chicken karaage takeaway pop-up is operating out of a front window of the future home of Matsu Restaurant
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Previously, the gourmet ice cream has only been available locally in packaged pints at supermarkets
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From fine dining restaurants to taco shops, eateries are rolling out Sunday specials and freebies for moms
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Chef Travis Swikard’s California-Mediterranean restaurant, which has been held up by the pandemic, sets firm opening date
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Imperial Beach-raised chef says menu at Alila Marea Beach Resort Encinitas reflects the global cuisine she ate growing up around San Diego
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Bars and restaurants offer specials in honor of the holiday.
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Executive chef Anthony Wells will stay on until March 2022, with possible plans to open his own restaurant with Juniper’s owner
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Ray Charles, Joni Mitchell, Neil Young and King Crimson also make the list of best-ever San Diego shows
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San Diego rock band celebrates the 20th anniversary of “Satellite” with a three-day livestream event
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While passenger volumes are picking up, they’re still about half what they were in 2019 during this same time period
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“The Girl in the Gold Dress” was illustrated by the author’s mother, Jung Lin Park
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Called Valet Market, the cashier-less store uses computer vision and AI to know what you buy
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Milagro Select Barrel Tequila, housemade passionfruit puree, fresh lime juice, house poblano cordial 5046 Newport Ave., Ocean Beach, 619.341.5898, theholdingcompanyob.com To vote for this margarita as your favorite, click here.
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Milagro Select Barrel Tequila, fresh lime, agave, chile-lime salt rim 3377 Del Mar Heights Rd, Del Mar, 858.345.2127, nicksrestaurants.com To vote for this margarita as your favorite, click here.
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Milagro Select Barrel Tequila, kumquat, oleo saccharum, lime, hibiscus, nitro float 2414 San Diego Ave., Old Town, 619.255.2090, tahonabar.com To vote for this margarita as your favorite, click here.
New steakhouse at Park Hyatt Aviara allows ‘Top Chef’ all-star to go big
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Willie DePascale of Chula Vista has baked hundreds of pizzas and sold them online for donations only
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The Tuesday-night dinners at Stone Brewing World Bistro & Gardens will raise money for EmbraceRace
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The 30-year-old event raises money each spring for San Diego nonprofit Mama’s Kitchen
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Pacific Beach restaurant aims to make healthy food more exciting.
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Third annual event will take place on May 22 in the Inspiration Point parking lot in Balboa Park
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Civico by the Park reintroduces Sunday “Calabrifornia” brunch menu; Mister A’s has relaunched its Friday lunch service
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The Arbor, Samburgers, Trattoria Don Pietro, and Vallé, a Guadalupe Valley Kitchen open their doors as pandemic restrictions ease
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The study, conducted by Rent.com, looked at the diversity of ethnic restaurants in cities with 50,000 or more residents
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The craft beer-centric eatery owned by high-profile restaurant group, CH Projects, will make its debut following a two-year closure that predated the pandemic
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Currently on ‘Hell’s Kitchen,’ San Diego chef Lauren Lawless has overcome adversity to become a culinary entrepreneur
