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Maya’s Cookies sales went from 100 to 1,000 orders overnight this summer when people rushed to support Black-owned businesses
It wouldn’t be the spooky season without a few freaky fun cocktails to help get you into the spirit.
The Italian restaurant and market in San Diego adds another business to its offerings
Both of Saint Archer Brewing Co. tap rooms were closed for six months due to the pandemic
Michelin Guide recognizes Tuetano Taqueria, Morning Glory, Dija Mara, Sushi Tadokoro and Soichi Sushi at online event
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Burger Lounge has expanded its monthlong test market of a new menu of plant-based items to Del Mar this week.
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The largest beer competition in the U.S. drew more than 8,800 beer entries
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First Light Coffee Whiskey is a San Diego distiller that launched last spring
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Little Italy restaurant/bar kicks new menu off with a weekend brunch event featuring Priscilla Curiel’s bone marrow tacos
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Waverly restaurant in Cardiff and Wynn’s Ice Cream Co. in San Marcos debuted last week
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San Diego is one of just two markets in the U.S. where Heineken USA is now selling the new IPA-style hard seltzer brand Bask
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Most restaurants will remain open as the local company works with its lender, creditors and the court to resolve financial woes
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Columnist Ebone Monet strives to make Halloween fun without trick-or-treating
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Many San Diego events have been canceled, but others have been reimagined for a socially distant audience
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Projections forecast a $9 billion loss this year. Livestreams, drive-in concerts and hybrid events are surging, but seen as a stop-gap measure at best
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Owners, manager, and lessee of the one-acre property are charged with violations of public nuisance, unfair competition and false advertising laws following two years of repeated complaints to San Diego police
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This week’s cocktail of the week is Penicillin by Cloak & Petal, featuring bartender Faisal Asseri. Join PACIFIC by making this recipe at home and sharing it with us.
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Need a pick me up to your Monday at home routine? Then join PACIFIC for Milagro Mondays! Try making one of these cocktails with PACIFIC each Monday, or create your own Milagro Mondays inspired cocktails at home and share them with us.
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San Diego bars and restaurants offering take-out and delivery services to help you host the ultimate Cinco de Mayo fiesta in your home.
The popular bakery restaurant at Liberty Station that was set to return in September
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After publishing Dining OutSD Magazine for 17 years, Josh Kopelman has gone solo
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HotBox by Wiz is a delivery-only restaurant chain available in San Diego and just six other U.S. cities
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Bay area sign company Raydiant has posted billboards on pedicabs in San Diego featuring what Yelp officials say is a fictional one-star review
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Past San Diego honorees say their industry this year is more focused on survival than awards
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Grain & Grit Collective’s Eats By Sam, along with Spill the Beans and Mr. Moto Pizza, will soon open in the San Diego shopping complex
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Appleman is the James Beard Award-winning chef who recently took the helm of Animae restaurant
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The country-and-western restaurant/bar has been closed since March
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Previously, the San Diego restaurant operated as Spiro’s Greek Cafe for 25 years
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The restaurants have been especially hard hit by the pandemic, with the loss of visiting baseball teams and fans at nearby Petco Park
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Twelfth annual culinary event returns in modified, multi-day format
