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From North Park and Oceanside, three San Diego restaurants have recently announced changes or closures
Bost’s year-old award-winning L.A. restaurant Auburn was a victim of the COVID-19 pandemic
Formerly blighted neighborhood is expected to become passageway between SDSU and its new western campus
Monthlong Dine Diego event will use Restaurant Week website to promote takeout and patio specials countywide
Helmed by executive chef Josh Mouzakes, Arlo will serve a California cuisine menu
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San Diego’s only Michelin-starred restaurant reopened Aug. 1 with its full staff, menu and service ethos
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The controversy over Trader Joe’s ethnic-sounding brands shows how today’s increasingly polarized society puts the whimsical grocery chain in a tough spot.
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James Beard Award winner Nate Appleman plans to serve California cuisine with a Southeast Asian flair
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News on American Pizza Mfg., California Taco Club, Cafe on Park, Island Prime and more
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News about Liberty Station openings and the closures of The Balboa in Bankers Hill and Cafe on Park in Hillcrest
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Jose Barajas, who has appeared on numerous nationally televised cooking competitions, will open his own bakery in Chula Vista later this year.
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The programming schedule for DC FanDome has been released. Here are the highlights with panels featuring Gal Gadot, James Gunn, Zack Snyder amd more.
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These 5 California destinations reflect idealized country living at its best.
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Tribe bans bandannas, gaiters and face coverings with exhalation valves
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Rent in San Diego County is down very slightly, about 0.3 percent, but expected to drop more.
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The five-part BET docuseries ‘No Limit Chronicles’ looks back on Master P’s Southern rap empire.
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This week’s cocktail of the week is Penicillin by Cloak & Petal, featuring bartender Faisal Asseri. Join PACIFIC by making this recipe at home and sharing it with us.
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Need a pick me up to your Monday at home routine? Then join PACIFIC for Milagro Mondays! Try making one of these cocktails with PACIFIC each Monday, or create your own Milagro Mondays inspired cocktails at home and share them with us.
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San Diego bars and restaurants offering take-out and delivery services to help you host the ultimate Cinco de Mayo fiesta in your home.
Campfire and Flying Toad make the best of second shutdown of indoor service
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With hints of cinnamon, clove and orange, this cold coffee drink gets an added boost from coffee-flavored liqueur
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Popular fine-dining spot in Little Italy is now serving ‘elevated comfort food’ outdoors due to the pandemic
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Portside Pier, a Brigantine Restaurants project that will feature Mexican food, gelato and high-end dining, is scheduled to open next week, but without indoor dining
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Time at home with fiancée, kids during pandemic led Andrew Bachelier to re-evaluate his priorities. He was also the founding chef of the 4-year-old Carlsbad restaurant Campfire.
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Oceanside’s Italian restaurant Blade 1936 was awarded the ‘Napoletana’ certification its Neopolitan-style pizzas.
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Eggies, Switchboard, Monti’s Munchies host grand openings mid-pandemic
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The grand opening, which already had been delayed for three months, was postponed for one week when an employee tested positive for COVID-19
