Feb. 25, 2021


Top Stories

With Oscar buzz growing, the three-time Grammy-nominated singer discusses her breakout film role — in ‘The United States vs. Billie Holiday’ — after finding her destiny as a San Diego School of Creative and Performing Arts student

The three-time Grammy Award nominee got her start at the San Diego School of Creative and Performing Arts

Arsalun Tafazoli, whose restaurant holdings include Born & Raised and Ironside, confirmed he is hoping to finalize purchase of the 131-room boutique hotel, which first opened on El Cajon Boulevard in 1946

As people continue to stay at home, many first-time plant owners are looking to elevate their plant game in 2021

Plus, Reda’s Ethiopian Vegan Cuisine opens as delivery-only restaurant, operating as a “ghost kitchen” concept

Costa Vista RV resort occupies 19 acres of upgraded tidelands. Its calling card is a pool deck that overlooks San Diego Bay and resembles something you might find at a fancy hotel

Sara Hauman, a native San Diegan, is one of the 15 chefs chosen to compete on Bravo’s “Top Chef”

While theme parks are closed, Legoland will open some play areas to families, while the aquarium has cobbled together some outdoor-only experiences



Here is your Arts News update from The San Diego Union-Tribune for Feb. 18, 2021