California Travel

Restaurants release fall menu items

Restaurants release fall menu items

Fall is in the air and so are new seasonal menus at restaurants around San Diego.

Cafe 21 owner and chef Leyla Javadov has created new dishes using all-natural meats, wild seafood and local and organic produce. The menu features grilled pear salad ($12), slow braised short rib ($21) and sweet potato dreams ($14). 802 Fifth Ave., San Diego. (619) 795-0721 or

Herb & Wood in Little Italy has curated a fall menu with dishes like Dungeness crab salad ($19.80), kiwi and burrata (fresh Italian cheese) salad ($13.89), wood-roasted kabocha squash ($9.42),...