Rancho Santa Fe

San Diego Restaurant Week for a multitude of tastes

San Diego Restaurant Week for a multitude of tastes

Now in its 13th year of culinary delights, San Diego Restaurant Week kicks off Sept. 24 and runs through Oct. 1 with a myriad of gastronomic pleasures for foodies around the county. How to know where to go and what to eat? For those looking for the latest trends in dining or looking to satisfy their meat, seafood, or vegetarian cravings, PACIFIC has a few must-visit spots for this year's Restaurant Week.
Seafood lovers
Pacifica Del Mar: Grab lunch or dinner (or both) at the classic Del Mar locale. Enjoy the $20, two-course lunch featuring Chef David Burke's Cajun Clam Chowder and Sugar-Spiced Salmon. The three-course, $40 dinner starts with...