With San Diego Beer Week just around the corner, San Diegans are gearing up noses and tastebuds for a sensory extravaganza. But living in the craft beer mecca of the United States, local chefs having been putting beer to use in a variety of dishes to keep local fans happy every day. If loving beer in food is wrong, no one in this city wants to be right. Here are a few must-try gastronomic pleasures for beer lovers:
Viewpoint Brewing Company
Founder Charles Koll, Chef Gunnar Planter and Head Brewer Moe Katomski come together to bring foodies and beer lovers exactly what they want with a combination of culinary classics with a Viewpoint touch.