When “winter” hits San Diego (that’s about 50 degrees), locals bundle up in down coats, Uggs, and scarves like a blizzard is about to hit. For thin-blooded Californians, when the breezes blow, it’s all about hearty soups, stews and chilis for warm doses of comfort. Luckily, restaurants around the county offer up an enticing variety of hot goodies to keep body thermostats in check.
Here are some delicious options not to miss this season.
Quick-eats or takeaway
Boudin: Mosey into this San Francisco-based bakery and spot bread bowls on nearly every table. Based on a mother dough dating back to 1849, the...