Bankers Hill

Chain of Gourmand

Chain of Gourmand

Back by popular demand, PACIFIC presents the seventh annual Chain of Gourmand, wherein a local chef cites his or her favorite dish from a restaurant within San Diego County, and then the maker of that dish names his/her fave. The sequence continues until a 10-chef chain is formed, linking together some of San Diego’s latest and greatest cuisine.

Heading this year's chain is Danilo "DJ" Tangalin Jr., executive chef at North Park 's new Bivouac Ciderworks, a taproom and restaurant where he tailors the cuisine to adult house-made ciders of various strengths and flavors.

Tangalin left his executive chef post at Tidal earlier this year...

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