Wines

Everything's coming up vegan at this pop-up

Everything's coming up vegan at this pop-up

Working in the local restaurant industry, San Diegan Anna Keeve noticed a gaping hole in the average wine dinner experience. In particular, there was a list of events that practically ignored plant-based menus and courses for vegetarian and vegan foodies.

After years of studying and planning, in 2018 she debuted her PlantBasedPopUp concept to sold-out dinners, including at Jaynes Gastropub and the upcoming Herb & Wood dinner slated for July 14. As the plant-based lifestyle is enjoying a surge in popularity, Keeve’s upscale dinners seem to be coming at the perfect moment in the zeitgeist.

PACIFIC recently chatted with Keeve about her inspiration, her ideas on “inclusive...

67°