Fall is full of flavor with many San Diego hotspots unveiling unique tastes and offerings.
Bellamy's in Escondido serves up California modern cuisine with French influences courtesy of chef Patrick Ponsaty, a Master Chef of France.
This farm-to-table eatery, known for robust seasonal offerings, is rolling out a special menu in October that will feature game such as venison and wild boar and braised root vegetables and squash from local providers including Friends Farmers and Bandy Canyon Ranch. Seasonal menu highlights boast a venison with a poivrade sauce, and patrons will love the French Black Truffle.
Given Ponsaty's respect of seasonal...