Carolina Gusman

Writer

Recent Articles

  • Farm to Fork Week returns for second year

    Farm to Fork Week returns for second year

    With its first run in January, Farm to Fork Week returns Saturday through Sept. 17. Formed by a small group of restaurants, farms, wineries and breweries, the groups' mission is to raise awareness of the local and sustainable food systems while supporting local farmers, the local economy and local...

  • San Diego restaurant unveils cannabis cocktail

    San Diego restaurant unveils cannabis cocktail

    Madison on Park bar manager Danny Kuehner has rolled out his first cannabis cocktail, the Mr. Nice Guy. Priced at $18, the tropical drink is a mixture of mezcal, cannabidiol (CBD) oil, matcha (powdered green tea), pineapple, coconut milk and lime. Kuehner was interested in CBD oil for its medicinal...

  • The first-ever $60 taco donut, and it's here in San Diego

    The first-ever $60 taco donut, and it's here in San Diego

    Puesto has unveiled its newest savory creation: the Taco Donut. Crafted by executive creative chef Katy Smith, the innovative dish is made by folding filet mignon into a bed of melted cheese on the griddle to form the crispy, cheesy wrap into the shape of a donut. Then it's topped with Maine lobster,...

  • New on the menu for August

    New on the menu for August

    These San Diego restaurants are adding new touches to their menus. Jsix  Restaurant has added $5 Rose & Ceviche Tuesdays to its menu. The ceviche is made daily with fresh fish ranging from tuna to sea bass and is served with a dry Spanish rosé. One of the offerings, Kinilawin, a Filipino-style...

  • Where to celebrate National S'mores Day

    Where to celebrate National S'mores Day

    Today marks the day we celebrate the ooey, gooey treat of our youth. S'mores fanatics can pay homage to the classic dessert at several San Diego restaurants. Union Kitchen & Tap will serve S'more Pie, made with chipotle chocolate pudding, tart and vanilla butterscotch marshmallow, drizzled in chocolate...

  • Shuck, slurp, swallow, repeat. National Oyster Day is Saturday.

    Shuck, slurp, swallow, repeat. National Oyster Day is Saturday.

    Restaurants all across San Diego will offer bivalve specials in anticipation of  National Oyster Day on Saturday. Grab a plate and shuck away. Stake Chophouse & Bar will offer an extended oyster happy hour with selections priced at $1.25 each. 1309 Orange Ave,  Coronado. (619) 522-0077 or  stakechophouse.com...

  • New summer drink and food menus

    New summer drink and food menus

    Hot fun in the summer time has to include eating from tasty seasonal menus. These San Diego restaurants have just released new food and drink menus to keep you satisfied all summer long. Sycamore Den bartender Jesse Ross  has launched a new cocktail program. The menu features drinks like Aloe Can...

  • Celebrate National Ice Cream Month in San Diego

    Celebrate National Ice Cream Month in San Diego

    Here's the scoop: Did you know that in 1984 President Ronald Reagan proclaimed July as National Ice Cream Month and July 15 as National Ice Cream Day? He recognized ice cream as "a fun and nutritious food that is enjoyed by over 90 percent of the nation's population." In Proclamation 5219, President...

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