San Diego welcomes "eatertainment," flash-frozen ice cream, hard kombucha and more to the dining scene.
Bacon-wrapped baklava and cotton candy ice cream sandwiches are among the new culinary offerings at the 2018 San Diego County Fair, which returns June 1.
Here are 13 new restaurants in San Diego County, from San Marcos to Imperial Beach.
The Gaslamp's newest hotspot boasts a 95-seat tequila bar, 175 agave spirits and private tequila lockers.
Italians bring nontraditional and innovative dining concept to Hillcrest with launch of Maestoso.
Steaming bowls of ramen aren’t just reserved for San Diego’s rare cold — OK, under 60 degrees — nights. Ramen (the Japanese word for “pull,” representing the hand-pulled Chinese noodles in the dish) and its richly flavored broth and toppings is growing in popularity among locals, and on any given...
A look at what restaurants invited guests in to finish up 2017 and which will open their doors during the first half of 2018.
The 80-seat venue resembles a ’20s-era Havana home, with a quick-service market on the ground floor.