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Recent Articles

  • Dozen it feel good?

    Dozen it feel good?

    Twelve San Diego restaurants are getting into the spirit(s) of the season, pairing exciting culinary offerings from their bustling kitchens with craft cocktails from their talented mixologists.  These exclusive offerings are all available throughout November, so soak them in. It's time to play...

  • Dish It Up: A look at 'in the moment' cooking

    Dish It Up: A look at 'in the moment' cooking

    Welcome to the inaugural Dish It Up, a monthly podcast collaboration between PACIFIC and Facebook group Eating and Drinking San Diego. In the premiere episode of Dish It Up host Edwin Real (founder of Eating and Drinking San Diego) sits down with Danilo “DJ” Tangalin Jr. to talk about San Diego's...

  • Hungry for podcasts

    Hungry for podcasts

    PACIFIC partners with Facebook group Eating and Drinking San Diego for two monthly podcasts

  • PACIFIC: NOVEMBER 2017 ISSUE

    PACIFIC: NOVEMBER 2017 ISSUE

  • Hard Rock Halloween's Tragic Kingdom

    Hard Rock Halloween's Tragic Kingdom

    You might not look at certain beloved characters the same way after experiencing Hard Rock Hotel San Diego's epic Halloween bash. This year, five venues on three floors of the hotel will be transformed into a "Tragic Kingdom" for ghosts, goblins and sexy costumed revelers. The haunted fantasy will...

  • Gyro Status: On becoming the Greek gods of the local hospitality scene

    Gyro Status: On becoming the Greek gods of the local hospitality scene

    Moving to America's Finest (and nearly most-expensive) City with the expectation of starting a group of successful restaurants may seem like a story based in mythology, but for brothers Raymond and Patrick Davoudi, it's been a California Dream come true. "I moved to San Diego a little over five...

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