See what San Diego chefs, beverage managers and sommeliers are taking on new roles.
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Winter is here, which means new menu items and cocktails from some of San Diego's favorite restaurants and bars.
'Tis the season for being thankful for what you have and giving back to those who aren't as fortunate.
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Fall is in the air and so are new seasonal menus at restaurants around San Diego. Cafe 21 owner and chef Leyla Javadov has created new dishes using all-natural meats, wild seafood and local and organic produce. The menu features grilled pear salad ($12), slow braised short rib ($21) and sweet potato...
"They call me Ace 'The Dead Gambler.' I'm going to be your host tonight as we go out and search for ghosts." Dressed in 18th-century garb, Ace "The Dead Gambler" - a ghost host, perhaps? - welcomed unsuspecting passengers aboard his gravestone carriage for a look into San Diego's darker side. "Does...