Sept. 18 marks the day to celebrate the ooey gooey cheese slathered over patties (whether meat or otherwise).
A portion of the proceeds will go to Blais’ charity of choice, Traveling Stories.
Opened in 1980 by Debi and Zvika Akin, the deli boasts more than 130 sandwich options.
Summer is in full swing and these local restaurants are updating their menus to match the season.
Additions to the local dining and brewing scene include Surf Rider Pizza Co., a mixed-use Mercado del Barrio and Everbowl.
Places around San Diego to score a coveted brain freeze, as well as some sweet deals.
With temperatures rising, San Diego restaurants are releasing some hot new dishes on their menus to help cool down.
Tijuana-born chef Julio Rodriguez’s menu features customizable lineup of tacos, burritos and bowls, plus tostadas and burgers made with a crispy rice base.