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  • Say Cheese

    How to put the “I do” in “Fundido”

    RecipesApril 28
  • Bacon-lovers, don’t miss this event

    All hail bacon! The Bacon & Barrels festival arrives in San Diego on Saturday, May 9. Bacon-lovers are invited to indulge in the culinary creations from local chefs along with specialty craft barrel beverages at the Embarcadero Marina Park. A ticket to the all-day festival ensures unlimited tastings of imaginative recipes all incorporating and celebrating […]

    ChefsApril 23
  • Take it with a grain of rye

    The most popular grain in San Diego? It’s not spelt, farro or even quinoa. In our laid-back community of craft beer, cocktail and spirits-loving locals, rye reigns. The mighty grain has been nourishing humans since Neolithic times. No longer simply relegated to bread with distasteful caraway seeds, rye can express itself in luscious liquid forms. […]

    CocktailsApril 19
  • You Butter Believe It

    Making the most out of toast with Roasted Pecan Butter

    RecipesMarch 26
  • Find comfort in these cinnamon rolls

    My mom is known for her world-class cinnamon rolls, but a few years ago, my dad asked her to switch it up. We’ve been testing a ton of recipes ever since, and these are in the lead so far. One of my favorite hacks is using a piece of dental floss or thread to cut […]

    RecipesFebruary 28
  • Making the Rounds

    Enjoy PB&J, A Yummy New Way

    Misc.February 27
  • Canoodling

    A frisky pasta dish to fall in love with

    RecipesJanuary 28
  • Pulp Nonfiction

    How to get your main squeeze at home

    CocktailsDecember 29
  • Batter Up

    Waffles are a thing (take a swing)

    RecipesDecember 1

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