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The best restaurant designs of 2016

So long are the days when a decent dining experience could be captured by merely a thoughtfully made meal and a …

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Herb & Wood, designed by Christopher Puffer, in Little Italy (Becca Batista)

Herb & Wood, designed by Christopher Puffer, in Little Italy (Becca Batista)

So long are the days when a decent dining experience could be captured by merely a thoughtfully made meal and a well-mannered waiter. To stand out in San Diego’s dining scene, a restaurant must also take guests on a journey of all senses, evoking an experience before the fork ever touches the mouth. This year, new restaurants brought big design value to the table, creating worlds of whimsy and raising the city’s hospitality reputation.

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