Restaurants

The Daily Meal

  • 608 chef crosses street for Mission Ave's kitchen

    608 chef crosses street for Mission Ave's kitchen

    Over the past 18 months, Cameron Braselton had noticed a trend in his business at Mission Avenue Bar & Grill in Oceanside. Though his 3-1/2-year-old neighborhood pub on Mission Avenue was thriving, many customers were coming in just for cocktails and dining instead across the street at 608 restaurant....

  • San Diego chef Brian Redzikowski crowned SoCal's 'Prince of Pork'

    San Diego chef Brian Redzikowski crowned SoCal's 'Prince of Pork'

    San Diego chef Brian Redzikowski can now add a new title to his name. On Sunday, he was crowned “Prince of Pork” after winning the regional title in L.A.’s Cochon555 cooking competition. Redzikowski, the executive chef at Kettner Exchange in Little Italy, beat out four other chefs by serving the...

  • 15 TV restaurants we wish were real

    15 TV restaurants we wish were real

    Like real life, a lot of TV shows revolve around the world of food and drink. When you think about it, what better way is there to gather with friends than over a delicious burger, ice cold pint of beer, or bucket of fried chicken? And as anyone who has ever worked in the restaurant industry will...

  • Dish It Up: Every day is not the same

    Dish It Up: Every day is not the same

    The flavors at Nomad Donuts are endless with unusual mixes such as strawberry basil, vegan honeydew mint and mango tamarind chili from chef Kristianna Zabala.

  • What's new on the menu?

    What's new on the menu?

    Restaurants roll out new items to fill growling bellies.

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