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Out of the Game
All-star chefs share recipes that'll help you score at tailgate partiesWe’ve all seen them, those culinary iconoclasts who incite jealously and curiosity among regular tailgaters by preparing eye-popping fare that seems better suited for VIP bashes than stadium parking lots.
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The Fresh Man
Chef Antonio Friscia's new menu has some serious stingOver the past half-decade, Downtown’s Stingaree has garnered nationwide attention for being a top-tier night club that serves up nights to remember to luxury-minded night owls.
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BBQ&A
The answers to a perfect San Diego barbecueJust throwing another shrimp on the barbie might work during other seasons, but in May, National Barbecue Month (whoever makes these decisions also made it hamburger month), it’s time to get things fired up.
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Won’t Work for Food
How to eat healthy at home or work without the effortImproving at-home eating habits without lifting a finger (let alone a measuring cup) is simple. Just put down the spatula and pick up the phone—these San Diego chefs prepare dishes with vitamin-rich organics and chemical-free proteins…and they make house calls.
